If you’re making a wedding cake you’ll want it to be picture perfect and the best way to ensure a beautifully smooth finish is to use a layer of marzipan. Not only will a marzipan layer ensure your icing and decorations look wonderful it will also help trap the moisture in the cake so that it’s mouth-wateringly delicious for that first slice.
Renshaw and Juliet Sear show you how to marzipan your cake successfully.
