The Happy Egg Co. has partnered with
award-winning nutritional therapist Christine Bailey with a
challenge to create a healthy and nutritious recipe.

As I near
the end of my pregnancy where my energy levels are precious I decided to stick
with a simple and easy to make recipe – scrambled eggs.
Whilst it
may not be the most innovative of recipes it allows me to enjoy the nutritious
benefits of eggs and their tastiness without having to create a more complex
recipe.

Another benefit
of simple yet tasty scrambled eggs is that it is a great, quick meal to enjoy
on these warmer days when my energy levels are low thanks to the heat and being
heavily pregnant. Eggs are also considered some of the best foods to eat to win
during pregnancy….win, win!

To give my
scrambled eggs a touch more tastiness and nutrition I decided to add a hint of cheddar
cheese, juicy cherry tomatoes and fresh spring onions.

Ingredients
* small
knob butter or dash of olive oil
* 2 spring
onions, finely chopped
* 2 Happy
Egg Co. eggs, beaten
* 3-4
cherry tomatoes, halved
* small
chunks of cheddar cheese
* sprinkle
of salt and pepper for seasoning
* 1 slice
toast
Method
* Heat the
butter or oil in a medium sized frying pan.
* Add the
spring onions and cook, stirring constantly for about 1 minute.
* Stir in
the seasoned and beaten eggs along with the cherry tomatoes and small pieces of
cheddar cheese. Mix everything together.
* Gently
stir the eggs for about 2 minutes (or until you have cooked the eggs to your
liking).
* Once
cooked serve the cheesy spring onion and cherry tomato scrambled eggs with the
toast.

The Taste
100 Healthy Eating Recipe Challenge is in partnership with The Happy Egg
Company and Christine Bailey #happyeggtastemakers
sounds so yummy - and easy! i usually just make plain, boring scrambled egg but i'll have to give this a go!
ReplyDeleteThanks. I always find it tasty to add a little something extra to scrambled eggs.
ReplyDelete